Move your menu. Keep serving.
Switching platforms sounds like a shutdown. It isn't. You can build your Servd venue alongside whatever you run today, test it on one branch or one channel, and cut over when it's boring.
How the move goes
1 — Export what you have
Get your menu out of your current system as a CSV or spreadsheet. If it exports at all, it's usually a single button.
2 — Bulk-import it
Drop the file into Servd's menu importer. Categories, items, prices, and descriptions land in one pass — then add photos where they're missing.
3 — Connect payments
Point Servd at your existing payment provider account. You keep the rate you already negotiated and the money keeps landing in the same bank account.
4 — Pilot, then cut over
Run one branch, or just QR dine-in, on Servd first. When the kitchen stops noticing the difference, move the rest.
What you keep
Your payment provider
Paymob, Fawry, PayTabs, Kashier, or Stripe — connect your own account and keep its pricing.
Your menu, as-is
Modifier groups, categories, and prices come across. You're not rebuilding the menu by hand.
Your customers
Your storefront lives on your own subdomain, so the link you've been sharing keeps working the way your diners expect.
Tell us what you're on today
Send us your current setup and we'll tell you honestly how the move looks — including if it isn't worth it yet.